Ambachem Industries

Method of Application :

  • The fundamental rule to follow in applying Antioxidant to food product is to ensure that the antioxidants are thoroughly dissolved and dispersed in the fat or oil portion.
  • However, there are choices of methods of application. depending on the products, processing methods and available equipments for addition of TBHQ.
  • Direct method
  • Spray method
  • Proportionate method
  • Antioxidant concentration method

Areas Of Application :

  • Vegetable oils Viz. Cotton seed oil, Soyabean oil, Mustard oil. coconut oil, Sunflower oil, Cannola oil, corn oil, Palm oil, Groundnut oil, Ricebran oil.
  • Baked and confectionary Products
  • Cosmetics
  • Edible Fats
  • Emulsifiers
  • Flavouring and spices
  • Margarine
  • Snack foods like Fried Potato chips, Instant Noodles
  • Citrus oils
  • Butter fats
  • Fried Nuts
  • Pat foods
  • Cereal and Grains
  • Lard
  • Essential oils like peppermint oil, Orange oil etc.

Advantages from the use of TBHQ :

  • Excellent antioxidant potency can be obtained in edible oils and fats.
  • Reducation in natritional losses.
  • Extended storage life.
  • Crude oil can be transported maintaining their quality.


Form Liquid
Packing Size 50 ml, 100 ml

Structural Formula

Structural Formula

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